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Apple Raita

Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish. Simple to prepare, it is basically...

Author: David Tanis

Red Pepper Mayonnaise

A spicy homemade mayonnaise that's especially good with fried oysters.

Author: David Tanis

Allioli

Allioli is the Spanish version of the French garlic sauce aioli - or is the other way around? A spoonful stirred into fideus noodles, paella or fish soup...

Author: David Tanis

Spicy Chile Butter

Author: Melissa Clark

Tomato and Pumpkinseed Salsa

Sikli' p'aak is a salsa of tomatoes and squash seeds from the Yucatán Peninsula.

Author: Mark Bittman

Homemade Mayonnaise

Author: Mark Bittman

Cilantro Sauce

Author: Harold Mcgee

Grenadine

Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise. That is the difference between most store-bought...

Author: Eugenia Bone

Sour Orange Mignonette

Author: Matt Lee And Ted Lee

Chicken Butter

In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread...

Author: Melissa Clark